Arabic Rice And Lentils. Make sure you scrape the bottom of the pan with your spoon to get any onion or spices that are stuck to the bottom. Place lentils water salt and black pepper in different saucepan and cook over medium heat for about 20 minutes or until.
Bring to boil lower heat cover and simmer for 15 minutes. Quickly add the cooked lentils 3 cups of water and 1 1 2 teaspoons of salt. Step 3 stir rice and enough water to cover into the saucepan with the lentils.
Ingredients 3 tablespoons olive oil 3 medium 4 ounces each yellow onions 1 finely chopped and 2 halved and sliced inch thick fine sea salt and black pepper cup 4 ounces green lentils 1 cups gluten free chicken or vegetable broth 1 garlic clove finely chopped teaspoon ground coriander.
Quickly add the cooked lentils 3 cups of water and 1 1 2 teaspoons of salt. Ingredients 3 tablespoons olive oil 3 medium 4 ounces each yellow onions 1 finely chopped and 2 halved and sliced inch thick fine sea salt and black pepper cup 4 ounces green lentils 1 cups gluten free chicken or vegetable broth 1 garlic clove finely chopped teaspoon ground coriander. Then reduce heat to low and let simmer for around 30 40 minutes or until lentils are tender. Ingredients 4 medium cloves garlic smashed and peeled 2 bay leaves 1 tablespoon ground cumin 1 teaspoons fine sea salt divided freshly ground black pepper 5 cups water 1 cup brown basmati rice regular not quick cooking rinsed and drained 1 cup regular brown or green lentils picked over.